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Understanding: ASCC-08: Nutrition and Hydration: Develop an understanding of food saf
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Unit
Handling Information
Qualification
Qualifi Level 2 Adult Social Care Certificate
Status
ready
Lesson objective
By the end of this lesson, learners will be able to engage with 'ASCC-08: Nutrition and Hydration: Develop an understanding of food safety, nutrition and hydration in health and social care. Support people to access healthy, nutritious and sustainable food and drink in accordance with their needs and preferences.' through the context of 'Handling Information', using clear academic reasoning and practical examples.
Related outcomes
Outcome 8
ASCC-08: Nutrition and Hydration: Develop an understanding of food safety, nutrition and hydration in health and social care. Support people to access healthy, nutritious and sustainable food and drink in accordance with their needs and preferences.
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