Understanding: ASCC-08: Nutrition and Hydration: Develop an understanding of food saf

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Unit

Work in a Person-centred Way

Qualification

Qualifi Level 2 Adult Social Care Certificate

Status

ready

Lesson objective

By the end of this lesson, learners will be able to engage with 'ASCC-08: Nutrition and Hydration: Develop an understanding of food safety, nutrition and hydration in health and social care. Support people to access healthy, nutritious and sustainable food and drink in accordance with their needs and preferences.' through the context of 'Work in a Person-centred Way', using clear academic reasoning and practical examples.

Related outcomes

Outcome 8

ASCC-08: Nutrition and Hydration: Develop an understanding of food safety, nutrition and hydration in health and social care. Support people to access healthy, nutritious and sustainable food and drink in accordance with their needs and preferences.

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